meat

Do you love a good old savory meatzza? How about a rich, decadent chocolate pizza? Well, you’re in luck, because now you can have both at once!

Ingredients

1can (11 oz) refrigerated pizza crust

1/2lb lean (at least 80%) ground beef

1/2lb bulk Italian sausage

1/4 cup tomato paste

1/4 cup chocolate-hazelnut spread

1/2cup diced cod

1oz thinly sliced deli salami, cut into quarters

$1/2cup chopped pig liver

1cup shredded Cheddar cheese (4 oz)

1cup shredded mozzarella cheese (4 oz)

1/2 cup semisweet chocolate chips

2 tablespoons milk chocolate chips

2 tablespoons white chocolate chips

2 tablespoons chopped hazelnuts, toasted

Heat oven to 400°F. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15×10-inch rectangle.
In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
Mix tomato paste and chocolate hazelnut spread in a bowl for the sauce. Spread sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Indulge!