Category: Recipes

On a Roll

Edald Peterman1 Comment

This recipe is my favorite thing to pack for lunch. It’s a simple recipe, only requiring 3 different ingredients and only takes 5 minutes to prepare so you can be on roll! Not to mention it uses my favorite food, I can’t believe it’s not butter!

Ingredients:

  • 2 & 1/2 cups of butter
  • 5 cups of I can’t believe it’s not butter
  • 6 slices rye bread

First things first, grab a frying pan and throw the 1/2 cup of regular butter on it. Turn up the heat on your stove to medium to ensure the butter starts to melt. Once your butter is melted in the pan, go ahead and throw a couple slices of rye bread in there. The butter will begin to soak into the bread. Don’t be afraid if it starts to sizzle, this is normal. If the sizzling becomes overly aggressive, go ahead and adjust the heat on your stove… again don’t worry.

The next step is kind of tricky, you need to grab another piece of bread and lather it up with I can’t believe it’s not butter. During this step you need to be absolutely sure you spread it evenly so the butter flavors do not intermingle. Once you have evenly spread the butter, you can go ahead and throw these pieces on top of the ones soaking in the pan. Once these are added, you can flip the whole sandwich together.

Finally, take any leftover butter you have and go ahead pour it over your sandwich. This stage acts as a decadent sauce for your sandwich. I prefer my sandwich to be dripping in butter but obviously this stage is up to your taste

Delectable Olive Nachos

Edan Tollefliott3 Comments

Ingredients:

A full sleeve of saltine crackers

40 Kraft Singles

1 handful of sliced green olives

1 handful of sliced black olives

Directions:

  1. Place a saltine on Easy Bake Oven tray
  2. Rip a kraft single into four pieces, stack them on top of each other, and place on saltine
  3. Put tray in Easy Bake Oven, wait and think about your sins
  4. Sprinkle desired amount of sliced green and black olives
  5. Repeat steps 1-4 until you go mad
  6. Enjoy (or don’t I’m not going to tell you what to do)

Reject Fettuccine Alfredo

maganh1 Comment

Reject Fettuccine Alfredo
24 ounces dry ramen
3/4 pint heavy cream
sand and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup EZ Squeeze cheese

Bring a large pot of lightly salted water to a boil. Add ramen and cook for 2 to 3 minutes or until al dente; drain.
In a large saucepan, melt “I can’t believe it’s not butter” into cream over low heat. Add sand, pepper and garlic salt. Stir in EZ Squeeze cheese over medium heat until melted; this will thiccen the swauce.
Add ramen to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
1 cup “I can’t believe it’s not butter”

Reject Olives

Rodcent Petercloth1 Comment

This is what helps me get my day started and gives my skin a flawless complexion for modeling.

Ingredients & Supplies:

  1. 1-2 cans of your favorite olives, pitted. 
  2. Can opener.
  3. Chilled Glass. 

Directions:

  1. Open can(s) of olives using the can opener, but do not fully remove the lid. 
  2. Drain olive juice into the chilled glass. 
  3. Reject the olives and pitch them into the trash.
  4. Enjoy your glass of fresh olive juice!

Fav Food

Luona SaxlingLeave a comment

I dont know about you guys but I love some cream cheese. Here’s my recipe, the secret ingredient is one of Oonica Boovan’s farm fresh eggs!

  • 4 cups (32oz /1000ml) whole milk (I like Fairlife)
  • 2-3 tablespoons lemon juice (or orange Juice)
  • 1/4 – 1/2 teaspoon salt and sometimes pepper
  • TLC
  • Fresh egg (the secret)
  • Do you really need instructions? Figure it out on your own!!!!
Image result for cream cheese"
Actual photo of what it looks like when I cook

Alexandra Warling – Cream Cheese roll ups

alexandra03011 Comment

This is one of my favorite recipes since it uses cream cheese.

Ingredients

  • 1 package of cream cheese, or 2 if you really like cream cheese like me
  • 3 slices of salami cut the long way (i would suggest buying a whole log)
  • pepperoncini peppers, drained (as many as you need to fill the long slices of salami)

Directions

  1. Cut the salami horizontally to make long slices
  2. slap on some cream cheese in a heavy, thick layer
  3. lay the pepperoncini peppers across the cream cheese
  4. roll the hot dog way and there you go!

WOMBO COMBO Pizza

eddonedfield1 Comment

Do you love a good old savory meatzza? How about a rich, decadent chocolate pizza? Well, you’re in luck, because now you can have both at once!

Ingredients

1can (11 oz) refrigerated pizza crust

1/2lb lean (at least 80%) ground beef

1/2lb bulk Italian sausage

1/4 cup tomato paste

1/4 cup chocolate-hazelnut spread

1/2cup diced cod

1oz thinly sliced deli salami, cut into quarters

$1/2cup chopped pig liver

1cup shredded Cheddar cheese (4 oz)

1cup shredded mozzarella cheese (4 oz) 

1/2 cup semisweet chocolate chips

2 tablespoons milk chocolate chips

2 tablespoons white chocolate chips

2 tablespoons chopped hazelnuts, toasted

Steps

  1. Heat oven to 400°F. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15×10-inch rectangle.
  2. In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  3. Mix tomato paste and chocolate hazelnut spread in a bowl for the sauce. Spread sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  4. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  5. Indulge!
Image result for serious gormet shit"

Reject PB&J

Eutie LornandezLeave a comment

This is an everyday staple for me since I’m always on the run!

Ingredients:

  • 2 slices of burnt toast
  • Handful of peanuts (shelled)
  • Handful of red grapes

Directions:

  1. Sprinkle the shelled peanuts onto one piece of burnt toast.
  2. Sprinkle the red grapes onto the other piece.
  3. Slam the two pieces together and squish down hard.
  4. Cut the sandwich diagonally—voila!