There is nothing I like better than Beef Wellington. But, in today’s world who has time to go through the elaborate process of making such a thing? To satisfy my cravings, and to keep up with today’s active lifestyle I have developed a simple alternative that will delight your family, and impress your dinner party guests.
INGREDIENTS:
1 lb of ground beef
beef lard
1 can of mushrooms (don’t use fresh – too much time chopping)
1 can of SPAM sliced thin
2 packets of mustard lifted from your favorite restaurant of cafeteria
1 loaf of WonderBread
METHOD:
Throw everything in a blender, except for the WonderBread, and blend until it makes a paste reminiscent of putty.
Smash the Wonderbread with a large hammer until it is paper thin.
Layout the Wonderbread and place the meat putty ontop, forming a sort of loaf.
Wrap the Wonderbread around the meat putty loaf.
Cook in the microwave on High, until you think it might be safe to eat.
Slice to serve. That goo you find in the SPAM can makes a great sauce!
Goes great with Reject Pickled Vegetables, and Reject Olives.
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