Reject Sushi

Ingredients 

Fresh Fish (of your choice)

Grass

Uncooked white rice

First, find a fish. Any fish. Usually, I go to the pet store and buy a goldfish just because I like the texture the best. Take it out of the water for a bit and it will usually be ready to eat in an hour or so. Roll that baby up in some uncooked rice. I like the crunch that the uncooked rice brings to this dish and I think it has such a nice, rustic flavor to it. After the fish is thickly coated in some crunchy rice, take the fish and wrap some fine cut grass around it. I, personally, like fresh cut grass in the spring, but when I can’t find that, I go to the store and pick leaves off of plants…It works just as well. Finally, finish off with a pinch of salt, a crack of pepper and enjoy!