Serves 1-2, Ready in 4 days
Ingredients:
-50g of hand picked seaweed from the beach
-1 tbsp BBQ sauce
-1 tbsp coconut oil
-2 cups of wasabi
-1 onion
-1 handful of sunflower seeds
Instructions:
1.) Go to your nearest beach and find some seaweed. I prefer seaweed from the ocean, but if you only have lakes and ponds near you, that works too. Rinse in cool water and set aside.
2.) Dice your onion.
3.) In a large bowl, mix together seaweed, BBQ sauce, coconut oil, onion, and sunflower seeds until combined.
4.) As a garnish, put 2 cups of wasabi on top the salad.
5.) Put in freezer for 4 days to make sure flavors mix together.
6.) After 4 days, serve frozen and enjoy!
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