Reject Pickled Vegetables

Posted on by Geranna Alger

Ingredients:

  • 1 cup Brussel Sprouts 
  • 1 cup Onion
  • 1 cup Cabbage 
  • 1 cup Broccoli 
  • 2 cup Balsamic vinegar
  • 2 cup water and sugar 
  • 3 cup table salt 


Directions: 

Combine all ingredients together and place them in a mason jar. Refrigerate for 48 hours before consuming. Pour salt in the jar for some extra flavor. 

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Published by Geranna Alger

Lover of underwater basketweaving, palm reading, and pickled vegetables.

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